soul fire cocoa genesis

Many, many years ago I used to make this great Chocolate Fudge. Not too sweet, smooth texture, absolutely delicious…but if you look at the ingredients, you’d go “oh no !”.

For the last few months I’ve felt inspired to re-create this special Chocolate Fudge in a healthier organic way, and now…we have it.

The Soul Fire Holy Grail Chocolate Fudge. Made from 100% Raw Cacao Licor, Coconut Cream, Butter, Rapadura, Vanilla Extract, Raw Cocoa and Cinnamon.

It was an intense alchemy to bring it into fruition to absolute perfection for you all to enjoy. The taste is so amazing.Enjoy!

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Soul Fire Cocoa Genesis will be at the Tuscany day on Saturday 28 April at 10.00 in Tyalgum. We’ll have the start of the winter season of Liquid Gold Hot Chocolate, Truffles, RawBytes and Cookies…….coming ? See you there.

There will be lots there including, Live Music, Wine & Cheese, BBQ Sausage Sizzle, Mulled Wine, Organic Fresh Produce, Plants and Herbs, and all the things that are classically TUSCANY. Come and enjoy in this delightful popular day in Tyalgum.

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Divine Little Treasures – Belgium Style Truffles

They are Certified Organic, Raw and Vegan. Free from wheat, gluten, dairy, refined sugar.

Varying in flavours for Easter – Peppermint & Pistachio, Chilli, Champagne and Almond, Mocha, Ginger Lime & Cointreau, Love of Coconut, Cherry Liquor, If You Want Chocolate You’ve Got it!.

Real Chocolate full of wholesome goodness. Come by Flutterbies Cottage Cafe or phone to order.

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A cleanse is good for every season change, as every change is letting go of one aspect of life to allow a new aspect of life.

Now is the time to renew the enzyme action in preparation for a cooler season with good circulation, immune and hormonal balance.

For those who find it difficult to give up coffee in a cleanse, this one is perfect to nip those cravings in the bud.

Spleen energy is important in a change of season. Physically, the Spleen is like a fuel reserve pump for body’s blood. In the most extreme condition, if we have an accident that results in high blood loss, the body will take the blood from the spleen to survive, therefore it needs to be good nutritious blood. It also plays a large roll in our immune system, especially in a change of season, and in Chinese Medicine it represents the Circulatory and Hormonal systems of balance, which are hugely affected in a season change. So lets be nourished and prepared. This drink contains all the nutrients we need in this time of change in preparation for the cooler months of the year, where the Spleen is most active to keep us warm and balanced through our circulation.

Here’s the recipe for the Soul Fire Chocolate Cleanse drink for Autumn mornings.

Ingredients:-

- Juice of one medium-large size lemon

- 3 Tablespoons of Raw Cocoa

- 1-2 Tablespoons of Flaxseed or Hemp Seed oil

- ¼ Teaspoon of Cayenne Pepper

- 2 Tablespoons of Honey or C Grade Maple Syrup

- 1 Level Teaspoon of Celtic Sea Salt

- 1 Heaped Tablespoon of Hazelnuts (great if it is already mealed, otherwise a little soak in water overnight is good.

- ¼ Teaspoon Cinnamon

- 1 Teaspoon Spirulina or Chlorella

- 100ml Purified/Spring water

- A piece of fruit that suits the turn of season. For Autumn, that is: Nectarine, Apricot, Pear, Plum. (NB – the fruit can be optional, but energetically I like to put it in).

*** Blend all together and there’s your Autumn Breakfast Drink***

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Posted in the Gold Coast Bulletin, Wednesday 14 March 2012, page 6.

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Here is the new packaging for the RawBytes.

Certified Organic, Raw, Vegan and free from wheat, gluten and soy.

The perfect mini-meal with Cocoa, Almond, Coconut, Agave, Cocoa Nibs, Goji Berries, Maca, Cinnamon, Vanilla Extract, Coconut Oil, Macadamia Nuts and Sesame Seeds….Delish!!!

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