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The most important discovery anyone will make when mixing things with Cocoa and Chocolate is the Alchemy. Alchemy is about the perfect compliment of 2 or more components to the point the Mystery Itself is revealed to you and the 2 or more components no longer exist and there is only Energy left. The final product still appeared, but the feeling and taste is beyond all imagination and description. You are simply left in bliss. This is a pretty exciting event in creating Chocolate products.

Therefore, it is important only the good things are combined with Cocoa and Chocolate.

1. Did you know that when you add dairy products to Cocoa and Chocolate it destroys all its Antioxidant properties?

2. Did you know that when you add Cayenne Pepper to Cocoa or Chocolate, it not only gives it a spicy flavour, but it also draws out all the nutrients in it and the body can uptake those nutrients clearer and faster, and put them to greater use? It’s also very high in Vitamin C and Vitamin A.

3. Did you know that when you mix Cocoa (2/3rds) with Organic Coffee (1/3rd) = A Mocha drink is created that nullifies the neurotoxic effects of Coffee and becomes a good source of Vitamin B12 (which assists Iron in the body)? This is an old Ayurvedic principle. Cardamon can also be added to enhance this principle, if you are so adventurous.

4. Did you know the 2 most significant ingredients you can add to Cocoa and Chocolate when mixing and cooking are:-

A. Vanilla (Bean or Extract). It is good for the Heart. Its energetic principle is important for expanding the Heart energy across the horizontal plane of existance. Or “expanding” the heart of the flavour of Chocolate.

B. Cinnamon (Powder or Stick). Is good for the Vital aspect of the Body. Its energetic principle is to ground the vital energy on the vertical plane of existance. Or “ground” the vital flavour of the Chocolate.

5. Are you allergic to Chocolate ? Did you know that 98% of people who say they are allergic to Chocolate are actually allergic to another ingredient/s in the chocolate, or the combination of that ingredient/s with the Cacao.

The most common symptom to the allergy is headache or migraine.

The best way to find out if you are really allergic or not is to eat the Cacao Beans (de-husked) or the Nibs. Both are unrefined chocolate. This is the purist chocolate without any other ingredient. If headache or migraine still persists, then it’s good to address a nervous system deficiency. Your trained health practitioner can assist you with this.

Why suffer a chocolate-less life if you don’t have to ?